A hands-on chocolate museum, the Chocolaterie de Bayeux is both a place to visit and a place to savor chocolate delights.




Normandy is a gourmet paradise: oysters, seafood, cheeses and cream, lamb, and of course, Calvados brandy.
Sunday, February 14 2010
A hands-on chocolate museum, the Chocolaterie de Bayeux is both a place to visit and a place to savor chocolate delights.
The golden color of Asnelles Butter Cookies, or sables, testifies to the fact that they are 24% Isigny butter.
It’s for good reason that this department is called Calvados.
Isigny is one of Normandy’s most famous dairy towns: